It sounds strange, but one of the things I like best about Oregon is that there is little to no winter gardening. In California we grew our lettuces, carrots, broccoli and cauliflower in the cooler months. I used to plant onions in fall for a December/January harvest. Last year I did the same thing and the onions weren't ready until spring. So for me, that was Mother Nature's way of telling me that in winter, things rest here. Including people. Fine by me.
For now though, the tomato and cucumber harvests have just started coming in, which means canning. With no working kitchen, this is a challenge, but luckily I have a hot plate inside and one gas burner on our outdoor barbecue, so between them I can get it done. My grandmother said "it's always good to know how to make do with what you've got" and as you probably already know, grandma was/is always right.
And we've had some other, fun projects to work on as well. Big Ag finished the garden fencing and gate leading to the vegetable garden. Eventually we will be putting a nice door on this, but are not sure of the design yet so we'll wait and see how the spirit moves us.
I got some awesome mason jar solar lights from my son for my birthday, so we hung those, along with two lanterns I got on Amazon. They all make cheerful light at night without using any electricity, and they shut off at dawn. I won't keep them up year-round, but in summer it sure is nice to see them.
I also finished my first barn quilt here, which we'll hang on the tall side of Big Ag's shop once the shop itself is painted in a few weeks. I have a couple of smaller quilts planned for elsewhere around the property, including a compass rose for our pump house. They are so much fun to work on.
I guess if there's one upside to COVID it's that with people being home more, they are working on their homes more. Just doing their personal part of keeping America beautiful I guess. Happy to be a part of that.






























