I don't care for martinis, but that has not stopped me from acquiring an interesting and unique collection of thrift-store martini glasses, a portion of which you see here. I have re-purposed them and use them for desserts -- chocolate mousse, mini-lemon cream pies, puddings of all sorts, even trifle. They serve a perfect-sized portion, and certainly add a little pizazz to any dessert.
Bottoms up.
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