Musings, rantings, and dispatches from a rural homestead in hills of the Central Coast Wine Country of California. Hot flashes included.
Thursday, June 20, 2013
The goodness of summer
The best days of summer are when we can enjoy a meal like this, grown from our garden. Beans, potatoes, and a big salad. And a glass of port wine, chilled with sparkling water added to it to make a kind of fruit soda with a kick. Bon Appetite!