Hmm. Made a peach cobbler in the solar oven. Sampled it. Quite a bit of it, actually.
Once the cobbler was out and cooling, I popped a melange of leftovers into a granite wear pot -- cooked salmon and chicken from a few days ago, and added some fresh sliced zucchini, mushrooms, cilantro, garlic, lime juice, chili oil, olive oil and salt and pepper. Put it in the solar oven for an hour.
It came out so good -- and right at noon -- so I ended up eating my portion for lunch instead of waiting to eat it when the family has dinner later on today.
I have no willpower where good food is concerned. And I'm not a bit sorry.