The first is George Washington's Colonial EggNog. The only thing President Washington left out was how many eggs to use; I use a dozen in this recipe but often cut the whole thing in half too, meaning only six eggs and half of everything else. I also add more sugar than he did; my advice is to taste it as you go along and and see how much works of you. I like my eggnog sweeter than old George did I guess, or maybe sugar was at a premium and was therefore used sparingly back in the Colonial times.
The second is for my absolute favorite mac and cheese of all time. Rich, creamy, tangy, and so good. It is heaven. High calorie heaven, but once in awhile it's worth it and this is one of those times.
George Washington's Colonial Egg Nog (probably Martha's recipe)