Those fresh eggs have bright orange yolks, which in turn gives the curd such a bright color!
Let the end of the world, fire, floods, drought or earthquakes approach. If anyone needs me, I will be eating lemon pies until then.
Sunday, January 26, 2014
Lemon Curd
Oh ya. That's what I'm talkin' about. Should I make a song about lemon curd? I could you know. OK, maybe I'll skip it just for today.
Those fresh eggs have bright orange yolks, which in turn gives the curd such a bright color!
Let the end of the world, fire, floods, drought or earthquakes approach. If anyone needs me, I will be eating lemon pies until then.
Those fresh eggs have bright orange yolks, which in turn gives the curd such a bright color!
Let the end of the world, fire, floods, drought or earthquakes approach. If anyone needs me, I will be eating lemon pies until then.
Subscribe to:
Post Comments (Atom)
Oh that is the most gorgeous color! Mmmmm I can smell it. I love lemon curd. I've always thought such a luscious condiment deserves a prettier name though! Curd isn't a pretty word.
ReplyDeleteI know! "Curd" just sounds like something yucky you skim off the top of something else. Blech. It should be called Lemon Ambrosia, Lemon Heaven, or something like that!
ReplyDelete