Musings, rantings, and dispatches from a rural homestead in hills of the Central Coast Wine Country of California. Hot flashes included.
Wednesday, May 1, 2013
My sister-in-law had one of her hogs butchered a few weeks ago and our half is finally ready for pick-up! Mmm, chops and bacon and sausage and roast. This will get us through the summer BBQ season nicely.