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I could drink it! |
While I do have the winemaking equipment and posses a novice-level skill at making it, I don't have the grapes or the time. And one out of three ain't good enough in this case.
Daunting to think, however (referencing my previous post) that in the wake of the Collapse of Everything we may have to do without our beloved white balsamic vinegar. How will we eat our post-apocalyptic homegrown watermelons and salads? That alone seems a good enough reason to keep our democracy and basic infrastructure going. So back off, Doomers.
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Who would best support continued importing of white balsamic vinegar? |
So I probably can't make white balsamic...But I can start using my copious supply of eggs to make my own mayonnaise (very easy) and making ketchup from a jar or two from the store of canned tomatoes (also easy) I have put aside, so those will be projects in the weeks to come.
I'm always looking for ways to make things from scratch using basic ingredients, but the key to success is sometimes to know what do make yourself and what to buy.
And of course support the infrastructure that supports the products you can't live without. I'm willing to put up with a lot of political and governmental crap in order to keep my First World need for chocolate, white balsamic vinegar, bananas and the occasional bar of Halvah coming into the nation.
My vote goes to whomever supports that. And universal healthcare, of course.