Wednesday, November 20, 2013


Stuck my ear into the fermenter this morning, eagerly awaiting the snap, crackle and pop of fermenting fruit juice and pulp. It's a sound that's sort of an alcoholic version of the sound Rice Krispies make.

And I was not disappointed.  The must was chattering away like a parakeet.

Looks like I may have some apple wine to bottle soon!

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