Pressure canning...kind of the same thing. My son posted this to my Facebook page. It's a pressure canner. So why don't I use pressure canners? Because there's no such thing as a perfectly good pressure canner, and even if there was, there's no such thing as a perfectly good pressure canner operator. Shit happens. Like this.
If you are an adept pressure canner operator, I bow to your expertise and courage. I'm just not there yet. Sheesh, I almost burned the kitchen down six months ago hard-boiling eggs in a simple pot on the stove, for heaven's sake.
I hope no one blames me for exercising caution. I know how to jump out of an imperfect airplane and I know to leave pressure canners to more task-focused individuals than myself.