I am currently making a large batch of hot cross buns for a function we have to attend tomorrow. Got all the way through the kneading and rise process before figuring out I'd forgotten to add the grated orange peel, raising and cinnamon.
Why is it these accidents only happen when I'm cooking for others...never when it's just family?
Stay tuned to find out if I end up with light, airy buns, or dense, un-risen hockey pucks. I added the forgotten ingredients as I pounded the loaf down, before dividing it into rolls. It's a gamble. We'll see what happens.
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