Sunday, January 26, 2014

Lemon Curd

Oh ya.  That's what I'm talkin' about. Should I make a song about lemon curd?  I could you know.  OK, maybe I'll skip it just for today.

Those fresh eggs have bright orange yolks, which in turn gives the curd such a bright color!

Let the end of the world, fire, floods, drought or earthquakes approach.  If anyone needs me, I will be eating lemon pies until then.


  1. Oh that is the most gorgeous color! Mmmmm I can smell it. I love lemon curd. I've always thought such a luscious condiment deserves a prettier name though! Curd isn't a pretty word.

  2. I know! "Curd" just sounds like something yucky you skim off the top of something else. Blech. It should be called Lemon Ambrosia, Lemon Heaven, or something like that!