Wednesday, February 19, 2014

Carrot Souffle


and after.

Given an awesome recipe by reader DFW, I dove right in and made this lovely carrot souffle tonight.  It just sounded too good to wait. Sweet but not too sweet, and filled with carrot-y goodness, this was an absolutely lovely dessert. Thank you DFW!  Great recipe!

(Those of you wanting to see it should check the comments section under my "Carrot Glut" post and try it for yourself.  It's light, fluffy and richly-flavored.  Healthy and decadent at the same time.  What could be better?)


  1. Glad you liked it. I'm making another one this weekend!

    1. It is even delish the second day! This is going to be a go-to dessert around here from now on. Thanks again!

  2. It really is awesome. Big Ag and I had some more last night and it was still just as fantastic. Definitely put it on your list of things to make this spring!