Wednesday, January 16, 2013

Cowgirl Caviar

It was my pleasure to try some of this on New Year's Day at the winery down the road.  They served it as an appetizer to their homemade chili and cornbread, and I absolutely loved it.  The gal who made it reminded me that eating black-eye peas on New Year's Day is supposed to guarantee prosperity for the coming year.

But this recipe is so delicious, I'd recommend trying it before 2014 comes around and take your chances on the whole prosperity thing.

Here's the recipe itself and a link to the site where I found it:




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